18 December 2019
The Ocean Club, A Four Seasons Resort, Bahamas is a playground for discerning travellers looking to experience paradise. Set on an immaculate stretch of powdery white sand in an exclusive enclave of seclusion, the resort tantalises the senses with its luxury dining and drinks options to please even the most refined palate.
Across the three dining venues at The Ocean Club, guests can indulge in a carefully curated culinary journey. Each venue is unique in both its culinary offering and atmosphere.
Dune is open for breakfast, lunch and dinner service, presenting guests the opportunity to enjoy the creations of Michelin-starred chef Jean-Georges Vongerichten as he delivers an imaginative blend of French-Asian cuisine with a seafood twist, complemented by Bahamian spice.
Perched just steps from the beach, the aptly named Ocean offers a more casual atmosphere in which to dine on fresh grilled fare, straight from the sea. Travel Counsellors’ recommendation goes to the lobster coconut ceviche, which bursts with beautifully fresh flavours of the ocean and zingy citrus yet remains light.
Inspired by the French palace of the same name, the palatial surroundings of the Versailles Terrace are a pleasure to be within. The experience of dining on the lunch-time menu of French-Mediterranean dishes, whilst gazing over the pool and gardens create long-lasting memories for any guest.
When you simply can’t pry yourself away from the comfort of your elegantly appointed room, request the food to be brought to you with 24-hour room service meaning you can eat dinner out on your private terrace or take breakfast in bed.
The selection of international drinks available at The Ocean Club is unparalleled and whether you choose to take them alongside some light and casual food in the Dune Bar, or in the stylish surroundings of Martini Bar and Lounge, you’re in for a real treat.
Sample custom creations by the resort’s master mixologists alongside time-tested classics such as the Martini and traditional Bahamian cocktails, which pack a punch of flavour, whilst you sway to the rhythm of the live music.
Dining at The Ocean Club is about more than just the meal in front of you, it’s the entire experience: your beautifully scenic surroundings, the considerate service, the presentation, and of course, the delicious flavours served up on your plate.
Reserve a table out on the terrace at Dune for views out to sea while you enjoy French-inspired fare. Meanwhile, couples looking for an unforgettable date night can request a private dinner for two in the immaculate Versailles Gardens or out on the beach, mere footsteps away from the azure waters of the Caribbean Sea.
Regular events help to keep the dining experience new and exciting at The Ocean Club. Summon your inner sommelier for Friday evening’s wine hour in which some of the resort’s finest wines are sampled in the grand surroundings of the library lounge.
When Autumn rolls around, the menu at Versailles Terrace receives an overhaul with the introduction of a range of southern Italian delights which utilise the fresh local seafood on the island and delicious imported meats.
Let the culinary experience of The Ocean Club blow you away by contacting your Travel Counsellor today!